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Ragi Pancake Stack
10 min · 18g protein · serves 2
A finger-millet pancake stack with banana, jaggery drizzle, and a knockout calcium count.
Ingredients
- 011 cup Pan 8 mix (per recipe)
- 021.5 cups water or plant milk
- 031 tbsp neutral oil
- 04Optional: fresh herbs, fruit, or curd to finish
Method
- 01Whisk the mix with liquid until smooth. Rest the batter 5–10 minutes.
- 02Heat your tawa or pan on medium. Wipe with a film of oil.
- 03Cook each portion 90 seconds on the first side, 30 on the second.
- 04Plate hot. Top with whatever your morning needs.
Tips
- “Resting the batter changes the texture more than any other step. Don't skip it.”
- “If your tawa is sticking, it's not hot enough yet — give it a minute.”
- “Pair savoury recipes with our coconut chutney; sweet ones with banana and jaggery.”
